Product description
Godavari Vantillu, being the most famous food house for Andhra’s authentic spicy, sweet and sour pickles. We are now privileged to offer you a traditional Andhra Pickle, Ginger Pickle which was produced by following the traditional cooking methods followed by our elegant descendants. This is where we reestablish the flavors from ancient times.
This Ginger pickle, also called as Adrak achar, is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Product information
Traditional Andhra Allam Pachadi (Ginger Pickle) for the love of slightly peppery and sweet, with a pungent and spicy aroma. The Allam nilva Pachadi pickle is made with fresh organic ginger, jaggery, and salt is perfect to go with rice and idli. The Ginger achar is a favorite for many that go well with Indian pancakes (dosa), enhancing the taste to peak level.
Ingredients
Ginger
Tamarind
Turmeric
Red Chili
Sea Salt
Mustard
Fenugreek
Asofeotida
Ground nut oil
Nutritional Facts
|
Nutritional component |
Amount per serving |
|
Energy |
213 Kcal |
|
Total Fat |
15 g |
|
Saturated Fat |
2.5 g |
|
Monounsaturated Fat |
6.5 g |
|
Polyunsaturated Fat |
6 g |
|
Trans Fat |
0 g |
|
Cholesterol |
0 mg |
|
Total Carbohydrates |
25 g |
|
Protein |
2 g |
Health benefits
Ginger will help in relieving not only several health diseases such as flu, cold but also alleviate stomach cramps. The phenolic compounds in the ginger will aid in detoxifying the body.
Product storage
Ginger Pickle is required to be stored in an air-tight container immediately after unpacking. The best before the date for Allam Nilva Pachadi is 6 months from the opening or manufacture date.