Product description
To all the food lovers, who have adopted the keto diet or planned to lose weight, Godavari Vantillu is now producing Avisaginjala karam podi, which has been highly recommended by the Veeramachineni diet or VRK diet. Avise karam podi will enhance your meals without deviating your healthy diet plans. The chemical-free avise ginjalu karam podi has been manufactured by following standard operating procedures at the Godavari Vantillu.
Product information
Flaxseed karam podi is the traditional side dish that has been consumed since our ancestor’s period. However, its importance was neglected in the modern era, it came to the limelight with the increase in awareness of a healthy lifestyle. Therefore, Godavari vantillu has brought you authentic avisaginjala karam by using culinary methods followed by our great grandmothers. Avise podi is made by finely roasting the flaxseeds and other spices to give you the yummy and piquant side dish.
Ingredients
Flaxseeds
Bengal gram
Urad dal
Cumin
Salt
Red chili
Coriander seeds
Garlic
Curry leaves
Nutritional Facts
|
Nutritional component |
Amount per 100g |
|
Protein |
16.8g |
|
Carbohydrates |
33g |
|
Cholesterol |
0mg |
|
Fat |
33.8g |
|
Fiber |
22.5g |
Health benefits
Avise ginjala karam podi, being packed with plenty of nutrients like protein, omega-3 fatty acids, copper, and thiamine, will promote your heart health. The lignans in the flaxseed will also reduce the risk of cancer growth, and fiber enhances gut health.
Product storage
Avisaginjala karam podi must be stored in an air-tight container at a cool and dry place immediately after unpacking. The best before the date for flaxseed karam is 3 months from the opening or manufacture date.