Product description
Janthikalu is the famous traditional south Indian snack widely prepared and consumed during festivals like Makara Sankranthi, dasserah, etc., to spice up the occasions. No Pongal has been celebrated in Andhra without the flavor of karam janthikalu since our ancestor's times.
This Janthikalu Hot is available in various quantities of 250 gms, 500 gms, and 1 kg.
Product information
Janthikalu is a savory snack produced with rice flour, gram flour, butter, red chili powder, carom seeds, and refined oil. Butter added to the dough which is perfectly molded before frying will give an impeccable crusty texture letting the snack melt into your mouth.
Ingredients
Rice Flour
Butter
Gram flour
Chili powder
Carom seeds
Salt
Nutritional Facts
|
Nutritional component |
Amount per serving |
|
Carbohydrates |
22 g |
|
Energy |
131Kcal |
|
Fat |
3g |
|
Protein |
3g |
|
Cholesterol |
0mg |
|
Transfat |
0g |
Health benefits
Karam Janthikalu, with its irresistible taste, is made from rice flour, are rich in calcium and vitamin thiamine. Both calcium and vitamin thiamine are essential nutrients with a positive effect on bone and skeletal health as well as brain function. Janthikalu contributes to bone strength, tooth development, memory enhancement, and cellular health.
Product storage
Karam Janthikalu must be stored in a sealed container directly after unpacking. They are best before 30 days from the opening date or date of manufacture.