Product description
The authentic pickle of Andhra, Nimmakaya Pachadi, also known as lemon or lime pickle, is brought to you by Godavari Vantillu that produces the pickles using the natural and pure ingredients by conventional cooking techniques, which were once followed by our ancestors.
This Lemon Pickle, also called Nimbu Achar, is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Product information
Though Lemon pickle is famous in Andhra Pradesh, it is also widely consumed by people all over India and also named with different names such as limbu nu athanu, Limbu ooragai, lebur achar, Vadukapuli achar, cherunaranga achar, etc. This nimmakaya pachadi made of the finest lemons produced in the farms of Andhra will satisfy the food lovers who prefer the spiciness and tangy flavor in their diet life.
Ingredients
Lemon
Turmeric
Green chili
Ginger
Sea Salt
Mustard
Fenugreek
Asofeotida
Groundnut Oil
Nutritional Facts
|
Nutritional component |
Amount per serving |
|
Energy |
61 Kcal |
|
Total Fat |
1 g |
|
Saturated Fat |
0.2 g |
|
Monounsaturated Fat |
0.3 g |
|
Polyunsaturated Fat |
0.5 g |
|
Trans Fat |
0 g |
|
Cholesterol |
0 mg |
|
Total Carbohydrates |
10 g |
|
Protein |
3 g |
Health benefits
Lemon is rich in vitamin C, and antioxidants are considered the most beneficial and functional food. The therapeutic properties of lemon pickle will help you ease from cold and flu.
Product storage
Lemon or lime Pickle is required to be stored in an air-tight container immediately after unpacking. The best before the date for Nimmakaya Nilva Pachadi is 6 months from the opening or manufacture date.