Product description
These crunchy, piquant and tasty Curd chilles locally known as oora mirapakayalu or majjiga mirapakayalu or challa mirapakayalu are not just any ordinary vadiyalu. Made from fresh chilies grown on local farms in the West Godavari district, they are made with the traditional process, passed on for ages to bring the most out of this wonder condiment filled with nutrients. With our dahi mirchi, you cannot go wrong with buying your store-bought ones.
This Curd Chillies/ Challa Mirapakayalu are available in various quantities of 250 gms, 500 gms, and 1 kg.
Product information
Crunchy, crispy, and delectable Curd chilies (Challa Mirapakayalu) are prepared with curd, green chilies, and a hint of turmeric and salt. They make for a popular dal rice and have often served as a complement with sambar or rasam. Take a bite of this crunchy and crispy dahi mirchi—it is sure to steal the show!
Ingredients
Green chillies
Curd
Turmeric
Salt
Nutritional Facts
|
Nutritional component |
Amount per 100g |
|
Protein |
11.30 g |
|
Energy |
341 Kcal |
|
Fat |
22.5 g |
|
Total carbohydrates |
28.9 g |
|
Cholesterol |
0mg |
|
Trans fat |
0g |
Health benefits
Curd Chilies can be seen as a package full of health benefits! Oora mirapakayalu have loaded with iron, copper, and lots of vitamins. Since Dahi mirchi does not contain fat, cholesterol, or sodium, they are a healthy food item. The capsaicin in curd chilies helps balance blood sugar levels and reduces inflammation in the body.
Product storage
Majjiga mirapakayalu must be stored in a sealed container directly after unpacking. Dahi Mirchi is best before 6 months from the opening date or date of manufacture.