Andhra Style mixed vegetable pickle is a delightful combination of various vegetables that have been pickled together in a blend of spices and vinegar. It typically includes a variety of vegetables such as carrots, cauliflower, bell peppers, green beans, and sometimes even fruits like mango or lime, all cut into small pieces or slices. Here's a general recipe to give you an idea:
Ingredients:
- 1 cup carrots, peeled and cut into small pieces or thin slices
- 1 cup cauliflower florets, cut into small pieces
- 1 cup green beans, trimmed and cut into small pieces
- 1 cup cucumber
- 1/2 cup mustard seeds (rai/sarson)
- 1/4 cup fenugreek seeds (methi)
- 1/4 cup fennel seeds (saunf)
- 1/4 cup turmeric powder
- 1/4 cup red chili powder (adjust to taste)
- Salt to taste
- 1/4 cup sugar (optional, for a slightly sweet pickle)
- 1/2 cup vegetable oil
