Product description
These days, when people are rushing to make a living, they forget about their roots. It is in this context that Godavari Vantillu offers you an authentic Andhra sweet, Poornam Bobbatlu also known widely as Puran Poli. This product is made by following the conventional cooking techniques followed by our experienced ancestors.
These Puran Poli / Obbattu / Poornam Nethi Bobbatlu are offered in different quantities of 250 gms, 500 gms, and 1 kg.
Product information
The poornam Bobbattlu are called with numerous names based on the region of India, such as Puran Poli, Obbattu, Puran Holige, Bobbatlu, and many more. These luscious Puran Poli which are pan-fried with ghee are made of Puran stuffing made of Bengal gram or chana dal and jaggery, with an outer layer made of all-purpose flour. Any Telugu festival is incomplete without the signature traditional sweet poornam bobbatlu or nethi bobbatlu. Fresh homemade poornam bobbatlu or Puran Poli are made with 100% of natural ingredients.
Ingredients
Ghee
Jaggery
All-purpose flour
Bengal gram / Chana dal
Nutritional Facts
|
Nutritional component |
Amount per serving |
|
Carbohydrates |
47 g |
|
Protein |
7 g |
|
Fiber |
6 g |
|
Fat |
9 g |
|
Potassium |
181 mg |
|
Calcium |
20 mg |
|
Iron |
3 mg |
Health benefits
Poornam Bobbatlu is one of the age-old recipes made of Jaggery and Bengal gram, which imparts a lot of health benefits. The black gram, also known as baby chickpea, is good for heart health and also improves immune function. The jaggery will aid in boosting the hemoglobin content in blood and reduce the risk of anemia.
Product storage
Poornam Bobbatlu is required to be stored in an air-tight container immediately after unpacking. The best before the date for Puran Poli is 3 days from the opening or manufacture date.