Product information
Regi Vadiyalu which are popularly called as either elantha vadai or jujube vadai that has come from the name of the fruit jujube, used in the production of vadiyalu. Elantha vadai are mostly prepared once in a year during the winter season at regions of the Godavari district in Andhra Pradesh. As at Godavari Vantillu, we are making it available for you throught year, jujebe vadiyalu that were made during November to February will impart brown colour as they will be prepared from fresh Jujube fruits, whereas the vadai prepared during remaining months will give black colour as they were produced with the dried regi pallu. These can be stored carefully for a month and can be eaten as snacks. Regi vadiyalu are the best and healthy substitutes for flour biscuits and hot chips with its crunchiness and piquant and mild sweet flavours. The finger-licking elantha vadai will be a wonderful, healthy snack for not only your children but also for all age groups with a combination of nutty and spicy flavors. Why don’t you add the spice to your regular life by ordering these old-fashioned yet more pleasurable and healthy snacks? Hurry up and order the Jujube vadiyalu / Elantha vadai.
Processing
Mild-sweet and spicy flavored regi vadiyalu are the two variants that are being produced at the households of Godavari Vantillu. Mild sweet-flavored jujube vadai consists of palm jaggery, while the other vadai lacks the mentioned ingredients making it zestier.
Godavari Vanitllu has been presenting you the Mild sweet-flavored Jujube vadiyalu by adding the sweetness of healthy palm jaggery. Elantha Vadai comprises a blend of ingredients, regi pallu, green chilies, salt, palm jaggery, and tamarind to make it a perfect delight. The scrumptious and fresh regi pandlu or jujube, besides other ingredients will be collected from the local farms and markets.
The stalks of the freshly collected Indian plum berries (regi pandlu) will be removed and ground with the aforementioned ingredients. The paste will be dried in the natural sunlight until they are perfectly dried and packed into the air-tight packages.
Ingredients
Elantha palam / Regi pallu / Jujube berries
Green chili
Tamarind
Palm jaggery
Salt
Nutritional Facts
|
Nutritional component |
Amount per serving |
|
Calories |
76 Kcal |
|
Carbohydrates |
20.2 g |
|
Protein |
1.2 g |
|
Fat |
0.2 mg |
|
iron |
0.5 g |
Health benefits
Elantha Palam or Regi Pandu vadiyalu, rich in Jujube fruits, provides you with various health benefits such as weight loss management, enhanced brain function, blood pressure control, and many more. The flavonoid component Kaempferol 3-O-rutinoside will aid in protecting neuronal cells against oxidative stress.
Product storage
Elantha vadai are required to be stored in an air-tight container at a cool and dry place immediately after unpacking. The best before the date for Regi pallu vadiyalu is 3 months from the opening or manufacture date.