Product description
Experience the history of our ancestors: We offer you an authentic Andhra sweet, Bandar Laddu, which was produced by following the traditional culinary methods followed by our experienced descendants.
This Tokkudu Laddu sweet is available in different quantities of 250 gms, 500 gms, and 1 kg.
Product information
Bandar Laddu is the native and most popular sweet belonged to Machilipatnam town based in Andhra Pradesh. The delicious Bandar Ladoo is also named Tokkudu because of the implemented approach of cooking the dessert. Tokkudu laddu is made of besan flour, jaggery or sugar, ghee, and cardamom powder. This tasty sweet ladoo will melt into your immediately with a saccharine mellow flavor. Bandar ladoo is considered the must-have sweet for many auspicious occasions.
Ingredients
Besan flour
Sugar
Ghee
Cardamom powder
Nutritional Facts
|
Nutritional component |
Amount per serving |
|
Carbohydrates |
22 g |
|
Protein |
3 g |
|
Fat |
8 mg |
|
Fiber |
1 mg |
|
Calcium |
10 mg |
|
Iron |
0.8 mg |
|
Potassium |
114 mg |
Health benefits
The Bandar laddu is also known famously as Tokkudu laddu is rich in micronutrients such as iron and also protein because of the presence of gram flour and jaggery. The protein content aids in cell functioning, immunity, and metabolism, while the iron will help to boost the hemoglobin content in the blood.
Product storage
Bandar ladoo or Tokkudu Laddu must be stored in an air-tight container immediately after unpacking. These besan Tokkudu ladoo are best before 3 days from the opening date or date of manufacture.