Product description
Experience the history of our ancestors: We offer you an authentic Andhra sweet, Til laddo/ Nuvvula Undalu, which was produced by following the traditional culinary methods followed by our experienced descendants.
This Nuvvula Undalu or sesame ladoo sweet is available in different quantities of 250 gms, 500 gms, and 1 kg.
Product information
Nuvvula Undalu or Til ladoo is the authentic sweet of Andhra Pradesh made from the sesame seeds or Nuvulu and Jaggery or Bellam. The Chimmili or sesame ladoo/laddu is cooked and consumed during festivals like Nagula Chavithi and other propitious celebrations. The Bellam Nuvvula Undalu is a sweetened snack with a mouth-watering and delectable texture.
Ingredients
Sesame seeds / Nuvvulu
Jaggery
Nutritional Facts
|
Nutritional component |
Amount per serving |
|
Carbohydrates |
19 g |
|
Protein |
4.2 g |
|
Fat |
8 mg |
|
Fiber |
1.4 mg |
|
Calcium |
29 mg |
|
Iron |
1.2 mg |
|
Potassium |
113 mg |
Health benefits
Til Laddo/Chimmili is considered as the nourishing sweet snack food because of the micro-nutrients such as vitamins and minerals present in it. The Nuvulu or sesame seeds in the Nuvvula laddu will provide you with good calcium content that stimulates bone health. The iron in jaggery will lessen the risk of anemia by enhancing the amount of hemoglobin in the blood.
Product storage
Sesame ladoo or Nuvvula Undalu must be stored in an air-tight container immediately after unpacking. They are best before 10 days from the opening date or date of manufacture.