Product description
Godavari Vantillu introduced a wonderful, traditional sweet from the Telangana and Andhra states, Pakam Undalu or Paakam Undalu. We make this by following the methods followed by our elegant ancestors and reinstating the flavors from antiquity.
This Paakundalu / Pakundalu is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Product information
In India, Paakundalu or Paakam Undalu is a popular sweet made especially during the harvest festival known as Makarsankranthi. The batter is made from rice flour to which jaggery syrup or sugar, and grated coconut will be added. It is not uncommon for some people to make this Pakundalu or Pakam Undalu sweet even though they are not celebrating the festival. This is because people like it very much and therefore prepare it for themselves. So, this year don’t forget to try out this delicious snack, Paakundalu / Pakundalu on Makar Sankranti, and enjoy snacking away.
Ingredients
Jaggery
Rice flour
Grated coconut
Fresh Cooking sunflower oil
Nutritional facts
|
Nutritional component |
Amount per serving |
|
Carbohydrates |
18 g |
|
Protein |
2 g |
|
Calcium |
8 mg |
|
Iron |
1 mg |
|
Potassium |
36 mg |
|
Fiber |
1 g |
|
Fat |
6 g |
Health benefits
This sweet Pakundalu or Pakam Undalu is the perfect treat for your loved ones, packed with vitamin B1 and iron that can help boost immunity and hemoglobin in the blood. Its rice flour has a laxative property that aids in preventing kidney problems.
Product storage
Paakam Undalu is required to be stored in an air-tight container immediately after unpacking. The best before the date for Paakundalu is 15 days from the opening or manufacture date.