Product description
Inside the warm climate of Godavari Vantillu, White Soan Papdi is still an art, using centuries-old techniques handed down from generation to generation. With our team of experts, Godavari makes Soan papdi an unmatched sweet synonymous with freshness, fine taste, and the irresistible flavor that has made it a favorite.
These Soan Papdi Mithai are offered in different quantities of 250 gms, 500 gms, and 1 kg.
Product information
Soan roll, also known as Soan Papdi is the most widely consumed sweet of Andhra and more prevalent in North India. Indisputably, White Soan Papdi is most popular for festivals, celebrations of happiness for loved ones. The White Soan Papdi is made of gram flour and all-purpose flour, milk, and sugar with an added tinge of cardamom. So, why not order the fresh and saccharine-filled and delectable Soan Papdi roll now.
Ingredients
All-purpose flour
Gram flour / besan
Sugar
Milk
Cardamom
Nutritional Facts
|
Nutritional component |
Amount per serving |
|
Carbohydrates |
18 g |
|
Protein |
3 g |
|
Cholesterol |
10 mg |
|
Fat |
9 g |
Health benefits
Soan Papdi is not only yummy and flavorsome but also rich in protein that helps in cell functioning and repair. The cardamom rich in antioxidant properties will aid in preventing the risk of cancer.
Product storage
White Soan Papdi is required to be stored in an air-tight container immediately after unpacking. The best before the date for Soan roll is 30days from the opening or manufacture date.