Product description
Godavari Vantillu, the top-class manufacturer of various pickles, introduces a rare delicacy of pickled treats on the market. The Gongura Boneless Chicken pickle has been prepared in the atmosphere of their factory with a mixture of exquisitely selected spices to make it a tastier one. Godavari Vantillu’s zesty and tangy Gongura Boneless Chicken Pickle has been available at the stores to buy at an affordable price.
This Boneless Gongura Chicken pachadi is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Product information
Godavari Vantillu’s boneless gongura chicken pickle pachadi is one of the many amazing inventions of the housewives of Bhimavaram. They mix lemon, red chili, salt, turmeric, ginger, and garlic to make the pickle taste succulent. The tanginess from roselle and piquant flavors from spices and masala will serve the chicken pickle as a side dish to let you enjoy it with the cooked white rice.
Ingredients
Fresh and high-quality meat
Gongura / Roselle
Garam Masala
Lemon
Red Chili
Salt
Groundnut oil
Turmeric
Garlic and Ginger
Nutritional Facts
|
Nutritional component |
Amount per 100g |
|
Energy |
430 Kcal |
|
Total Fat |
35 g |
|
Total Carbohydrates |
12 g |
|
Protein |
18 g |
|
Sodium |
1 g |
Health benefits
The protein-rich chicken, especially lean protein, plays a major role in the cardiovascular health and management of weight while also promoting bone mineral density to reduce osteoporosis.
Product storage
Andhra Style Gongura Boneless Chicken Pickle is required to be stored in an air-tight container immediately after unpacking. The best before the date for Boneless Gongura Chicken Achar is 1 month from the opening or manufacture date. The spicy boneless gongura chicken ooragai can be refrigerated for up to 3 months.