Product description
Taste the Tradition: These days, when people are rushing to make a living, they tend to forget about their roots. It is in this context, that Godavari Vantillu offers you an authentic Andhra sweet, Bellam mithai made with jaggery. This product is made by following the conventional cooking techniques followed by our experienced ancestors.
This Sweet Bellam Mithai or Boondi Achu is available in different quantities of 250 gms, 500 gms, and 1 kg.
Product information
Bellam Boondi Achu which is famously known as Boondi Chakki Mithai or karakajjam is the most popular sweet snack of Andhra Pradesh. The sweet Boondi Achu (Atchu) is loved and consumed by people irrespective of their age groups because of its crunchy, nectarous, and luscious flavor. Sweet Boondi Mithai or Karakajjam is made of gram flour, rice flour, jaggery/ Bellam, and cardamom powder that imparts the most delectable aroma to the sweet.
Ingredients
Gram flour
Rice flour
Jaggery/Bellam
Cardamom powder
Nutritional Facts
|
Nutritional component |
Amount per serving |
|
Carbohydrates |
94.3 g |
|
Protein |
11.4 g |
|
Fat |
36.4 g |
|
Fiber |
8.4 g |
|
Calcium |
30.6 mg |
|
Iron |
2.9 mg |
|
Potassium |
393.6 mg |
Product storage
Karakajjam or Boondi Mithai must be stored in an air-tight container immediately after unpacking. They are best before 15 days from the opening date or date of manufacture.