Product description
The hot and mouth-watering pickle, Andhra’s Fish pickle, is a Bhimavaram style made with premium quality fish, which is mixed with the best masala of the city. Moreover, the spiciness of the Bhimavaram masala is integrated with conventional cooking techniques. The Andhra-style fish achar is now one of the latest trends at Godavari Vantillu, which is the best seafood pickle destination in India.
This Bhimavaram fish Avakaya / Andhra’s Spicy fish pickle is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Product information
A taste of Godavari is never complete without a generous helping of their favorite side dish, Andhra’s fish pickle. Fish Achar is the most popular, traditional, and delicious side dish of the Godavari district. A fish pickle served as a side dish with cooked rice has a tangy and tantalizing flavor, which is because of the unique mix of masala made especially for fish achar and traditional culinary methods employed in processing.
Ingredients
Fresh and high-quality Fish
Garam Masala
Lemon
Red Chili
Salt
Ground nut oil
Turmeric
Garlic and Ginger
Nutritional Facts
|
Nutritional component |
Amount per serving |
|
Energy |
25 Kcal |
|
Total Fat |
2 g |
|
Total Carbohydrates |
0 g |
|
Protein |
2 g |
|
Sodium |
200 g |
Health benefits
If you’re looking for a way to keep your heart healthy and protect yourself from the effects of aging, eating fish is one of the best things you can do. Fish will give you not only an ample supply of omega-3 fatty acids but also the benefits of vitamin D, iron, iodine, and selenium. Plus, fish is chock-full of brain-boosting DHA, which has been shown to have a huge role in combating Alzheimer’s disease.
Product storage
Spicy Andhra’s fish Pachadi is required to be stored in an air-tight container immediately after unpacking. The best before the date for Fish Ooragai is 1 month from the opening or manufacture date and can be stored for 3 months if refrigerated.