Product information
This rice papad is very popular since it is made of pure rice and sago. The finest chefs carefully cook these Indian specialties to a crisp, golden brown with a tinge of cumin seeds. These are great for everyone: non-allergic, non-spicy, and ready to serve with your favorite meal or enjoyed as a snack anytime. Our hygienically-made recipe is designed to be an accompaniment to your meal with sambar or rasam.
Product description
Godavari Vantillu is always on the lookout for ways to make you happy - small ways, big ways. But always in simple ways. And this time, we at Vantillu think we have hit on something that has folks escaping the ordinary and diving into a whole new world of Andhra’s Rice Papad, also known locally as Biyyam Pindi Vadiyalu. Its authenticity is as addictive as its taste. Made from fresh ingredients and specially handcrafted by our chefs, Chawal Papad will be a treat for your taste buds!
These Chawal or Rice Papads are available in various quantities of 250 gms, 500 gms, and 1 kg.
Ingredients
Rice flour
Sago
Cumin
Salt
Nutritional Facts
|
Nutritional component |
Amount per 100g |
|
Protein |
4 g |
|
Energy |
201 Kcal |
|
Fat |
0.5 g |
|
Total carbohydrates |
44 g |
|
Cholesterol |
0mg |
|
Trans fat |
0g |
Health benefits
Biyyam Pindi Vadiyalu are crunchy snacks which a tasty alternative to potato chips, rice crackers, and other grain-based, gluten-free snacks. Rice and Sago fryums have almost pure carbs and are low in most nutrients. Rice papad is a rich source of resistant starch, which is supposed to promote healthy digestion and has linked to many benefits, including improving risk factors for heart disease and enhancing exercise performance.
Product storage
Rice papads must be stored in a sealed container directly after unpacking. Saggubiyyam vadiyalu are best before 6 months from the opening date or date of manufacture.