Product description
Be it a toothsome biryani or tasty vegetable curry, otherwise an evening snack like egg bajji, you cannot get the perfect and final taste without the addition of podi masala. The more aromatic and spicy, the greater the delicious dishes one can consume. Henceforth, Godavari Vantillu is producing the piquant and aromatic garam masala powder in safe and hygienic conditions.
Product information
The authentic Andhra's garam masala podi is made at the kitchens of Godavari Vantillu by roasting the spices (coriander seeds, star anise, bay leaf, cinnamon, nutmeg, cardamom, pepper, clove, red chili) to the desirable extent and blending by following standard operating procedures to give the savory and palatable podi masala.
Ingredients
Coriander seeds
Red chili
Star anise
Bay leaf
Pepper
Cinnamon
Nutmeg
Cardamom
clove
Nutritional Facts
|
Nutritional component |
Amount per 100g |
|
Protein |
12.1g |
|
Carbohydrates |
56.6g |
|
Cholesterol |
0mg |
|
Fat |
13.7g |
|
Energy |
398Kcal |
Health benefits
Garam masala is made of a different variety of spices that are not only rich in micro and macronutrients but also have abundant phenolic compounds like antioxidants and anticarcinogenic compounds. These components would help to aid indigestion or boost immunity besides reducing the risk of cancer growth.
Product storage
Garam masala podi must be stored in an air-tight container at a cool and dry place immediately after unpacking. The best before the date for homemade podi masala is 3 months from the opening or manufacture date.