Product description
A spicy and savory dish, Boneless mutton pickle is an authentic Andhra style non-veg pickle invented at the households of Bhimavaram is now available at Godavari Vantillu store. Our renowned chefs will produce the luscious and zesty pickle by following traditional cooking practices and maintaining hygiene protocols to meet customer standards and requirements.
This Boneless Mutton pachadi is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Product information
Andhra-style boneless mutton pachadi is the best cuisine made of mutton and can be best relished with cooked rice and plain pulao because of its spicy and zesty flavor. The special mutton pickle masala mix made with the delicate blend of spices and condiments will make the delectable boneless mutton achar spicier and more piquant. So, stop lingering and order our premium quality Andhra-style boneless mutton pickle.
Ingredients
Fresh and high-quality mutton
Garam Masala
Lemon
Red Chili
Salt
Groundnut oil
Turmeric
Garlic and Ginger
Nutritional Facts
|
Nutritional component |
Amount per 100g |
|
Energy |
430 Kcal |
|
Total Fat |
35 g |
|
Total Carbohydrates |
12 g |
|
Protein |
18 g |
|
Sodium |
1 g |
Health benefits
Mutton or lamb is the best meat to treat anemia, thanks to its high protein, rich minerals, and especially iron and zinc. And for those of you who aren't so keen on the idea of eating off the bone, the boneless mutton pickle is an excellent way to get all the benefits of meat without chewing through any pesky meat fibers.
Product storage
Andhra Style Boneless Mutton Pickle is required to be stored in an air-tight container immediately after unpacking. The best before the date for Boneless Mutton Achar is 1 months from the opening or manufacture date. The spicy boneless mutton ooragai can be refrigerated for up to 3 months.