Product description
Taste the Tradition: These days, when people are racing to make a living, they tend to forget about their roots. It is in this context that Godavari Vantillu offers you an authentic Andhra sweet, Thapeswaram Madatha Kaja. This product is made by following the conventional cooking techniques followed by our experienced ancestors.
Tapeswaram Madatha Kaja is available in various quantities of 250 gms, 500 gms, and 1 kg.
Product information
Tapeswaram Kaja or Thapeswaram Khaja is the most popular sweet of Andhra Pradesh because it is native to a village named Tapeswaram located in East Godavari District. The authentic Indian Tapeswaram Kaja has been identified as Madatha Kaja by its appearance.
Tapeswaram Madatha Kaja/Thapeswaram Madatha Khaja is an intensely fried pastry steeped in sugar syrup that would make the final product juicy and crispy, giving the final hint of sweet flavor. This luscious, pale golden-colored crumbled Kaja sweet was prepared using all-purpose flour or maida, baking soda, ghee, and sugar syrup as essential ingredients with the supplementary aroma of cardamom spice.
Ingredients
All-Purpose Flour
Baking soda
Ghee
Sugar Syrup
Nutritional Facts
|
Nutritional component |
Amount per serving |
|
Fiber |
1 g |
|
Fat |
18 g |
|
Cholesterol |
16 mg |
|
Vitamin D |
0.4 mg |
|
Energy |
120 Cal |
|
Protein |
2.4 g |
|
Carbohydrates |
98 g |
Health benefits
Godavari Vantillu’s Tapeswaram Madatha Kaja recipe is also contributing to healthy wellbeing besides its scrumptious quality. Wheat plays a crucial role in gut health by improving digestion. However, the mineral and vitamin content of Khaja sweet will not only aid in bone development but also act as an energy supplier. Antioxidant properties of cardamom and ghee in Madatha Khaja help in strengthening the immune system. Overall, the synergistic effect of Tapeswaram Kaja will not only let you revel in the essence of this Indian sweet but also get you nutritious.
Product storage
Tapeswaram Madatha Kaja must be stored in an air-tight container after opening and will be best before 15 days from the date of unpacking or date of manufacture.