Product description
Immerse Yourself into The Zestiest world: We at Godavari Vantillu, offer you the authentic Andhra Pickle Brinjal Pickle, which was produced by following the traditional cooking methods followed by our elegant ancestors.
This Eggplant Pickle or Vankaya Pachadi will be offered in different quantities of 250 gms, 500 gms, and 1 kg.
Product information
Brinjal pickle is considered the perfect side dish not only for a breakfast such as dosa, idli but also a superb combo for rice. Vankaya pachadi is made of fresh and superior quality eggplant that is collected directly from the farm. Vankaya Avakaya will satisfy your taste buds with its spicy and piquant flavor.
Ingredients
Brinjal/Eggplant
Fenugreek seeds
Mustard seeds
Groundnut Oil
Salt
Red Chili
Green Chili
Turmeric
Curry leaves
Nutritional Facts
|
Nutritional component |
Amount per serving |
|
Energy |
58 Kcal |
|
Total Fat |
4.8 g |
|
Saturated Fat |
0 g |
|
Monounsaturated Fat |
0 g |
|
Polyunsaturated Fat |
0 g |
|
Trans Fat |
0 g |
|
Cholesterol |
0 mg |
|
Total Carbohydrates |
2 g |
|
Protein |
1 g |
Health benefits
Vankaya Pachadi, made of brinjal, provides you with health concerning advantages such as promotion of blood sugar control, reduction of risk of heart disease, and improve weight loss.
Product storage
Brinjal / Eggplant pickle is required to be stored in an air-tight container immediately after unpacking. The best before the date for Vankaya Nilva Pachadi is 30 days from the opening or manufacture date.